Ghee has always been present in every household as an integral part of tradition, diet and medicine. Ghee always has a special place in Indian households, whether it is used as fuel to light lamps or to prepare sweets and a variety of dishes or as medicine.

Why is Sri Sri Tattva’s Cow’s Pure Ghee preferred over other ghee?

Cow’s Ghee is the main food ingredient in most traditional diets and is believed to be the healthiest fat we can consume. Sri Sri Tattva’s Cow’s Pure adds richness to even the humblest meal as it is made using high-quality cow’s milk, has a smooth rich aroma, creamy texture, nutty flavour and is a versatile pantry staple.

Health Benefits of Sri Sri Tattva Cow’s Pure Ghee

  • Rich source of omega-3 fatty acids
  • Helps to decrease LDL cholesterol
  • A natural antioxidant
  • Prevents degenerative changes in our musculoskeletal system
  • Prevents premature ageing

Key Ingredients 

  • High-quality cow’s milk

Use Before: 9 months from the date of Manufacture

Net Weight: 1L at 45 ° C (902g)

Add a spoonful of Sri Sri Tattva Cow’s Pure Ghee to your daily meal to enjoy the innumerable benefits. It may be the simple tadka, sweets or tops for roti and rice, Cow’s Ghee simply enhances the flavour and gives a richer taste.
Additional information
Weight 1.2 kg

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