Key Benefits :
- POWERFUL URIC ACID SUPPORT:
- STRONG ANTIOXIDANT PROPERTIES & URIC ACID BALANCE:
- Gout, Joints pain, Stiffness, Swelling etc. Vataj diseases.
Key Ingredients :
Extracts of : Gulab, Jeera, Dhania, Barley, Saunf, Javantri, Ajwain, Jajikaya, Hiraberu, Akhrot, Harde, Saindhav Namak, Dodamani, Pippar Chaal, Hing, Gulanch, Hadjod, Shallaki, Haldi.
How to Use :
- 1 Tsp in Warm Water with half tsp Ghee before breakfast Empty Stomach and
- 1 Tsp in Warm Water with half tsp Ghee before or after Meal in Evening.
- Also available in Capsule form 850 capsules bottles last for 3 months.